October 19, 2009

Industry Headlines

Tutta Bella named a "Hot Concept"

Seattle-based Tutta Bella Neapolitan Pizzeria has been named a "Hot Concept!" by Nation's Restaurant News. The pizza company was one of five foodservice organizations to be honored at the 15th Annual Hot Concepts! awards ceremony in Dallas, Texas, on October 4. The ceremony took place in conjunction with the Multi-Unit Foodservice Operators Conference at the Hilton Anatole in Dallas.

Tutta Bella founder and chief executive, Joe Fugere, was on hand to accept the award and take part in an interactive panel discussion.

"During this challenging economic climate, Tutta Bella's growth continues to be fueled by our General Managers and their teams, which are the backbone of our success," says Fugere. "A great concept is only as good as the staff that operates it."

Tutta Bella, founded in 2004, operates four Vera Pizza Napoletana (VPN) certified pizza restaurants in Seattle. 

 

 


 

Domino's reports third-quarter earnings 

Domino's Pizza last week announced results for the third quarter ended September 6, 2009. Domestic same-store sales were flat (company-owned units were down two percent, while franchised stores were up 0.3 percent), while international stores were up 2.7 percent. Net income as reported, however, was up 76.6 percent versus the prior year, thanks to Domino's aggressive measures towards lessening debt, improving operating margins and international store growth.

So far this year, Domino's has repurchased close to $161 million in principal amount of its long-term debt, according to a company-issued press release. As of the end of Q3 2009, Domino's had approximately $49 million of unrestricted cash and cash equivalents.

"We did a good job of anticipating the economic downturn in the U.S., and we cut costs before the economy weakened," says David A. Brandon, Domino's Chairman and CEO. "We have been intensely focused on controlled overhead spending throughout the past three years. As a result, we are now in a position to invest in our business; invest in our franchisees; invest in our marketing; invest in our technology; and expand our global footprint. We're making excellent progress ... and we're in a great position to take full advantage of all of the opportunities we will encounter when domestic consumer spending improves and we return to a more normalized economic environment."




 Papa John's partnering to promote TRANSFORMERS on DVD and        Blu-ray

Papa John's has partnered with Paramount Home Entertainment to promote the DVD and Blu-ray release of the summer film, TRANSFORMERS: Revenge of the Fallen. Through November 1, Papa John's is offering its Mega XL Pizza with up to three toppings for $11.99. Additionally, the pizza will be delivered in a specially designed TRANSFORMERS pizza box (while supplies last) and a coupon worth $3 off the purchase of the DVD, which will be in stores beginning on October 20.

"As the temperatures cool down, there's nothing better than a night at home with dinner and a movie, which is why Papa John's is making it easier for our customers to purchase the hottest DVD on the shelves," says Jim Ensign, Papa John's vice president of marketing communications.


 

 

CiCi's Pizza offering $4.99 buffet for two weeks

For two weeks only this month, Coppell, Texas-based CiCi's Pizza is offering its buffet at a discounted price of $4.99. According to a company-issued press release, the price will be even lower in a few select markets. The promotion ends on October 25.

"CiCi's Pizza has always provided great value for our guests, so this two week promotional pricing of $4.99 or less gives us a chance to speak to even more guests who may not have yet experienced their first 'Welcome to CiCi's,' " says Tom Koenigsberg, the buffet chain's chief marketing officer. "As the U.S. continues to climb out of a tough economic time, CiCi's is proud to offer a bit of relief to guests who want a great variety of food without taking a bite out of their wallet."

The buffet at CiCi's Pizza is 24 feet in length and features 18 different pizzas, as well as salad, pasta and dessert. Currently, CiCi's has nearly 650 restaurants in 32 states, including 13 carryout only locations.


 


Uno Chicago Grill feeds 20,000 in support of Autism Speaks

This past Sunday, October 18, Uno Chicago Grill fed nearly 20,000 walkers slices of pizza, Caesar salad and hot dogs in support of the Walk Now for Autism, an annual event hosted by the autism advocacy organization Autism Speaks.

Rick Hendrie, senior vice president of marketing at Uno Chicago Grill, says, "We're excited to be working with Autism Speaks in our home market of Boston for the fourth year. Recently, we've expanded that commitment to Autism Speaks in support of their New York City Walk. This year, our support will be duplicated at events in Baltimore, Washington, D.C., New York City, Chicago and Florida."

Uno Chicago Grill has approximately 200 locations in 28 states, the District of Columbia, Puerto Rico, South Korea, the United Arab Emirates, Honduras, Kuwait and Saudi Arabia.


 


 

Pizza Inn opens new international location

Pizza Inn, the 310-store, $145 million pizza company based in The Colony, Texas, recently announced the opening of an international unit in Muscat, Oman. The full-service buffet is the company's second venture into the Middle Eastern country's marketplace — it opened a delivery/carryout unit in July of this year.

"We're excited about our continued expansion throughout the Sultanate of Oman as well as the entire Middle Eastern region," says Pizza Inn CEO Charlie Morrison. "It is a pleasure to provide our freshly made pizzas, pastas and other popular menu items to the local residents at affordable prices."

Pizza Inn has partnered with the United Food Company, a Saudi Arabia-based outfit that owns and operates Pizza Inn stores in Saudi Arabia and is actively pursuing other operating locations in the Middle East.

"In addition to the two new openings in Oman and the successful opening by United Food Group in Jeddah at the highly regarded King Abdullah University of Science and Technology, there have been three international openings since our fiscal year began in July 2009," says Madison Jobe, Pizza Inn's vice president of development. "We are excited to continue our aggressive growth internationally and anticipate our opening in Bangladesh, a first in the country, in the coming days."

 

The Hot Slice Archives

September 8, 2010

August 31, 2010

August 24, 2010

August 17, 2010

August 11, 2010

August 3, 2010

July 27, 2010

July 20, 2010

July 13, 2010

July 7, 2010

June 29, 2010

June 22, 2010

June 15, 2010

June 7, 2010

June 2, 2010

May 25, 2010

May 17, 2010

May 11, 2010

May 4, 2010

April 27, 2010

April 21, 2010

April 13, 2010

April 5, 2010

March 31, 2010

March 22, 2010

March 15, 2010

March 10, 2010

March 8, 2010

March 1, 2010

February 23, 2010

February 17, 2010

February 10, 2010

January 25, 2010

January 19, 2010

January 11, 2010

December 28, 2009

December 21, 2009

December 14, 2009

December 7, 2009

November 23, 2009

November 16, 2009

November 9, 2009

November 2, 2009

October 26, 2009

October 19, 2009

October 12, 2009

September 28, 2009

September 22, 2009

September 14, 2009

September 8, 2009

August 31, 2009

August 23, 2009

August 17, 2009

August 10, 2009

August 3, 2009

July 27, 2009

July 20, 2009

July 14, 2009

July 6, 2009

July 1, 2009

June 22, 2009

June 15, 2009

June 8, 2009

June 1, 2009

May 25, 2009

May 18, 2009

May 12, 2009

May 4, 2009

April 27, 2009

April 20, 2009

April 13, 2009

April 7, 2009

March 30, 2009

March 23, 3009

March 17, 2009

March 2, 2009

February 23, 2009

February 16, 2009

February 9, 2009

February 2, 2009

January 26, 2009

January 19, 2009

January 12, 2009

January 5, 2009

December 29, 2008

December 22, 2008

December 15, 2008

December 8, 2008

December 1, 2008

November 24, 2008

November 18, 2008

November 10, 2008

November 3, 2008

October 28, 2008

October 20, 2008

October 13, 2008

September 22, 2008

August 18, 2008

August 11, 2008

August 4, 2008