Pizza Today > Recipes

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Grissini ai Finocchio (Fennel Breadsticks)

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Italian Style Barbecued “Hot Links”

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Frittata del’Ortolana (Vegetable Frittata)

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Grilled or Sautéed Portobello Mushroom Cap

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Grilled Portobello Burger with Fontina and Basil

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Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers)

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Fusilli al Pollo con Pepperoni (Fusilli with Chicken and Pepper)

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Chicken/Turkey Sausage Master Base Recipe

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Pesto Tomatoes with Mozzarella

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Fried Mozzarella Cheese Sticks

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Frittata verdure (vegetable omelet)

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Spaghetti Squash Stuffed Peppers

This recipe can be changed to make virtually any kind of stuffed pepper. You can stay vegetarian or adding precooked meat, rice, etc. Use your imagination when stuffing a pepper. Just be careful not to overstuff, or the cooking time may take too long and the pepper skin will begin to burn. Also, remember stuffed peppers make a beautiful presentation piece. They can stand alone as a meal with a side of pasta, or you can create a two-pepper plated appetizer.