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WATCH Sarah Minnnick deliver motivational Keynote Address

Follow her journey from art student moonlighting at a student-run café to being named a semifinalist for the James Beard Awards.

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WATCH Eric Redfield deliver message of purpose in Keynote Address

Discover how Camporosso's success lies in its purpose-driven culture and commitment to others.

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See What's Happening in America's Pizzerias

Explore marketing, food, labor and business trends in Pizza Today's 2025 Pizza Industry Trends Report.

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Industry News

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How Will Tariffs Impact Independent U.S. Pizzeria Operators?

U.S. to exit trade agreement for fresh tomatoes from Mexico in mid-July U.S. pizzerias that use true San Marzano tomatoes, Parmigiano Reggiano cheese and Prosciutto di Parma are getting a short reprieve since a proposed 20% tariff on imported European goods has been suspended for 90 days. However, the U.S. Commerce Department is moving ahead […]

expansion pizza franchise Happy Joe's Pizza and Ice Cream

Happy Joe’s Brings Pizza and Ice Cream to the Sunshine State

Iconic Midwest pizza brand opens first Florida location in Navarre NAVARRE, Fla. (April 16, 2025) – Happy Joe’s is bringing its signature mix of mouthwatering pizza, sweet ice cream and family fun to Florida for the first time on April 28. The iconic brand from America’s Heartland is officially opening its doors at 2502 Highway […]

appetizers styles of pepperoni Marco's Pizza

Marco’s Pizza Unveils Twist on a Classic Side With Pepperoni Bread

Marco’s Pizza Rolls Out Latest Limited Time Offer: Aims to Elevate Mealtime Across the Country TOLEDO, Ohio (April 15, 2025) – Marco’s Pizza, one of the nation’s fastest-growing pizza brands, brings bold new flavor to its menu with the introduction of Pepperoni Bread. This craveable side features a Marco’s twist on America’s favorite pizza topping […]

Featured

Official 2025 International Pizza Challenge Winners at Pizza Expo

Pizza World Champions have been crowned at prestigious International Pizza Competition in Las Vegas Pizza Champions have been crowned at the International Pizza Challenge during Pizza Expo in March. The world-renowned three-day competition saw 550 co

Operations

Building Blocks: Giving for Good

I remember when we started Caliente Pizza & Draft House. I had many “whys” that drove me to put in the effort to be successful. What I remember most about those whys is when I asked my wife what hers were. My wife, Angie, said: “I want us to thrive so we can give back […]

Pizzeria Destinations: Tori T’s Pizzeria, Malverne, New York

Each month in Destinations, we highlight an up-and-coming pizza spot. In Pizza Destinations, we showcase a pizza place that may have just opened to rave reviews, hit best pizza lists or have exciting news. If you’re a pizzeria that would like to be featured, reach out to Executive Editor Denise Greer at [email protected]. Tori T’s is […]

Employee Management

Mike’s Monthly Tip: Smarter Or Martyr

I get it. You’re in your restaurant, and you see a problem. Maybe someone’s making pizzas slower than you’d like. Maybe the phone’s ringing off the hook, and the new guy is butchering a simple cleaning task. You step in. You take over. You fix it. Feels good, right? YOU ARE NEEDED. You’re the hero. […]

People & Pizzerias

Conversation: John Rea, Via Farina, Omaha, Nebraska

A quick Q&A with John Rea or Via Farina in Omaha, Nebraska Concept: Our concept has always been pretty simple: fresh pasta and sourdough pizza with a friendly and welcoming vibe. We have added charcuterie on a pretty great level to now focus on pizza, pasta and charcuterie. We want to be comfortable enough for […]

Dough Production/Development

Knead to Know: Liquid Courage

Infusing pizza dough with flavor and finesse (Part One) We pizza makers immerse ourselves into the science, craft and business of perfecting pizzas every day. The basis for any great pizza is usually milled wheat of some type mixed with water and a fermentative vehicle that, with the help of time and temperature, produces gases. […]

Employee Management

Do’s and Don’ts for Hiring and Managing Underage Employees

Teenage workers are subject to distinct labor laws governing hours worked and duties performed Everyone remembers the highlights of their first “real” job: independence, responsibility and a paycheck. Less memorable is the list of rules that apply to workers under age 18, since it is typically up to employers to enforce the local, state and […]

Menu Development

Gnocchi With a Twist

Pillowy dumplings are a customer favorite among pizzerias’ pasta offerings Fom samosa to shumai, nearly every culture has its own tasty, dough-based dumpling. Italy’s signature dumpling is gnocchi, the pillowy pasta dish that can be made with potato, pumpkin or ricotta and served with a variety of sauces. And while shelf-stable and frozen gnocchi are […]

Dough Production/Development

Pizzerias Dedicate Entire Rooms to Dough Production

Entering Flour + Water Pizzeria in San Francisco’s Mission District, your eyes are immediately drawn toward a wall of windows encasing a room designed specifically for the dough-making process. “The magic of pizza and the foundation for it – the dough – is often hidden behind closed doors, but as a restaurant group, we love […]

Menu Development

Pasta-tively Perfect: A Guide to Commonly Used Types of Pasta

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

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Pizza Expo Columbus, October 26-27, 2025

International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.

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