1 16-ounce bag of dry garbanzo beans (chic peas), soaked overnight
1 medium white onion
8 cloves of garlic
1 bunch of fresh parsley (washed and stemmed)
1 bunch of fresh cilantro (washed and stemmed)
⅓ cup cumin
2 tablespoon salt
¼ cup plain Greek yogurt
2 eggs (optional)
Instructions
In a large food processor, combine all ingredients and grind it to a paste. Refrigerate for a couple of hours, then scoop into desired shape and deep fry for 1 ½ to 2 minutes at 350 F. Or bake on a cookie sheet coated with olive oil.
Recipe by Pizza Today at https://pizzatoday.com/news/get-healthy-healthier-meats-proteins/130845