3 pounds of boneless chicken breast trimmed and cubed into one-inch pieces
1 cup of Italian dressing
3 tablespoons Cajun spice
1 tablespoon granulated garlic
Instructions
Let your chicken marinate at least an hour and up to a couple of days. Remember the longer it marinates before you grill it, the more intense the flavor will be.
Recipe by Pizza Today at https://pizzatoday.com/news/get-healthy-healthier-meats-proteins/130845