Multi-ancient Grain Dough
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Recipe type: pizza dough
 
Here is a recipe for a multi-ancient grain dough that can be used in a 500 -to 650-F oven:
Ingredients
  • 8 pounds flour (organic / protein range near 13 percent)
  • 1 pound spelt (organic)
  • ½ pound soy
  • ½ pound whole wheat (organic)
  • 6 pounds cold water (40-45 F)
  • ½ pound warm water (80-85 F)
  • 3.2 ounces fine sea salt
  • 1.6 ounces dry active yeast
  • 1.6 ounces organic EVOO
  • 1.6 ounces organic local honey
  • 1.6 ounces low diastatic malt
Instructions
Recipe by Pizza Today at https://pizzatoday.com/topics/menu-development/respecting-the-craft-ancient-revival