Brush the crust with olive oil just prior to assembling the pizza.
Spread 6 ounces sauce evenly over crust.
Top with 5 ounces pizza cheese blend, 3 ounces Italian sausage, 2 ounces pepperoni, 2 ounces ham, 2 ounces bacon pieces and 1 ounce additional pizza cheese blend.
Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450 F for 8 to 10 minutes or until golden and bubbly.
Remove from oven and slice into 8 wedges.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/allmeat-pizza