Bagno Caldo
Author: 
Recipe type: sauce
 
Ingredients
  • 4 ounces canned anchovies
  • 8 garlic cloves finely chopped (a food processor is easiest)
  • 4 tablespoons olive oil ΒΌ pound butter
  • 2 cups heavy cream (heated in a separate saucepan)
Instructions
  1. Mash the anchovies in a hot skillet, add the butter and olive oil, and when these are hot, add the garlic.
  2. Simmer about 5 minutes, not allowing the garlic to brown.
  3. Remove from heat and stir in hot cream.
  4. Serve hot in a chafing dish or small iron skillet.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/bagno-caldo