Baked Parmesan Zucchini Sticks
Recipe type: appetizers
  • 1 cup seasoned Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½ inch wide and 3 inches long
  • 4 large eggs, lightly beaten
  1. In a mixing bowl, combine the breadcrumbs and the Parmesan cheese.
  2. Dip zucchini strips in beaten egg, then in breadcrumb mixture to coat.
  3. Spray a sheet pan with cooking spray.
  4. Arrange zucchini strips in one layer on sheet pans.
  5. Bake in a 425 F oven for 20-25 min., or until golden brown. (Shake the pans after bout 15 min.)
  6. Serve with warm marinara dipping sauce.
Recipe by Pizza Today at