Baked Ziti and Pepper with Meat Sauce
Recipe type: entrees
  • 8 pounds ziti
  • 1 recipe meat sauce
  • 3 pounds ricotta cheese
  • 4 pounds mozzarella cheese, grated or shredded
  1. Cook ziti until just short of al dente. Drain well.
  2. In a large mixing bowl, combine ziti with meat sauce.
  3. In a baking pan that measures 12x20x4-inches high, spoon half the ziti and sauce mixture. Top with half of the ricotta and half of the mozzarella. Repeat above in a second pan of the same size.
  4. Cover pan loosely with aluminum foil and bake in a preheat 375 degree oven for 20 minutes. Remove foil and bake an additional 10 minutes.
  5. Cut into portion sizes of about 4x6 inches. Top each portion with additional sauce.
Recipe by Pizza Today at