Black Bean Ravioli with Chipotle Cream Sauce
Recipe type: entrees
  • Chipotle Cream Sauce
  • 2 tablespoons vegetable oil
  • ⅓ cup chipotles in adobo sauce
  • 2 cloves garlic, peeled and minced
  • 2 cups whipping cream
  • salt, to taste
  • ¼ cup fresh coriander (cilantro)
  1. Chipotle Cream Sauce:
  2. In a skillet set over medium heat, warm the oil for 1 minute.
  3. Add the chipotles and garlic.
  4. Stir and cook for 2-3 minutes, crushing the chipotles with a wooden spoon.
  5. Stir in the whipping cream.
  6. Raise the heat to medium-high and simmer for about 5 minutes, or until the sauce is reduced to about 11/2 cups.
  7. Add salt to taste.
  8. Arrange the cooked ravioli on heated pasta plates or bowls.
  9. Drizzle the sauce over the ravioli.
  10. Sprinkle on the cilantro.
Recipe by Pizza Today at