Breaded Mozzarella Balls (provided by Grande Cheese)
    Author: Pizza Today
  Recipe type: appetizers
   
   Serves: 7 breaded mozzarella balls
  
       - 1 cup flour
  - 1 Tbsp. pepper
  - 3 eggs
  - 3 tablespoons milk
  - 1 cup bread crumbs
  - 7 balls Ciliegine Fresh Mozzarella
  - 2 Tbsp. Parmesan, grated Marinara sauce, as needed
  
      - Mix together the flour and pepper; set aside in a bowl.
  - In a separate bowl, whisk together the eggs and milk; set aside.
  - Place the breadcrumbs in a third bowl.
  - Set up a breading station with the flour first, the egg mix second, and the bread crumbs last.
  - Toss the mozzarella balls in the flour, shake off excess flour, and then drop into the egg mix to coat.
  - Remove and allow draining of excess egg mix, then place the coated mozzarella balls in the bowl with the bread crumbs.
  - Toss well until coated.
  - Fry in a deep fryer, preheated to 350°F, for 2 to 3 minutes until browned and melted on the inside.
  - Drain thoroughly.
  - Toss with Parmesan cheese and serve with a side of marinara sauce.
  
    Recipe by Pizza Today at https://pizzatoday.com/recipes/breaded-mozzarella-balls-provided-by-grande-cheese/132200
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