Bruno's Brunch Pizza
Author: Pizza Today
Recipe type: Pizza
- Béchamel Sauce
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ¾ cup milk
- ⅛ teaspoon salt
- The Rest
- 1 teaspoon unsalted butter
- 3 large eggs, lightly beaten
- One 12-inch pizza shell
- Four 3-inch-diameter slices Canadian bacon
- ½ pound mild cheddar cheese, shredded (about 1 cup)
- Make the béchamel sauce following the steps in the base recipe.
- Set aside.
- In a small non-stick skillet, melt the butter over medium heat until it just starts to foam.
- Stir in the eggs and scramble just until the eggs are set.
- Set aside.
- Spread the béchamel sauce evenly over the pizza shell up to the border (leave about ¼ inch of border).
- Arrange the Canadian bacon slices evenly over the pizza.
- Spread the eggs evenly over the bacon.
- Sprinkle on the cheese.
- Bake.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/brunos-brunch-pizza
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