Calamari with Chipotle-Mayo Dipping Sauce
    Author: Pizza Today
  Recipe type: appetizers
   
   
      - CHIPOTLE-MAYO DIPPING SAUCE
- 1 cup mayonnaise
- 3 chipotle chilies in adoo sauce
- 1 garlic clove, chopped
- Juice of ½ a lemon
- 1 tablespoon chopped flat-leaf parsley
- Sea salt to taste
     - CHIPOTLE-MAYO DIPPING SAUCE (Instructions)
- Combine all ingredients in a food processor; blend until smooth.
- Chill for at least 1 hr.; serve with fried calamari.
   Recipe by Pizza Today at https://pizzatoday.com/recipes/calamari-with-chipotlemayo-dipping-sauce/132224
 3.2.2925