Carbonara Pizza
Author: Pizza Today
Recipe type: pizza
Serves: Approximately 1 ½ gallons
- *Carbonara Custard Base
- 16 beaten eggs
- 1 gallon heavy cream
- 4 cups grated Parmigiano
- 1 teaspoon grated nutmeg
- Combine all of the above and blend well.
- Use 6-8 ounces per serving or to personal taste.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/carbonara-pizza
3.2.2925