Carrot Cake Supreme
Author: 
Recipe type: desserts
 
Ingredients
  • 1¼ cup corn oil
  • 4 eggs
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 4 cups grated carrots (about 1 pound)
  • 1 cup chopped pecans
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Pecan-cream filling (recipe follows)
  • 1 cup raisins
  • Cream-cheese frosting (recipe follows)
Instructions
  1. For the carrot cake, preheat oven to 350 F.
  2. Grease and flour a 10-inch tube cake pan.
  3. In a large bowl, whisk together corn oil and sugar.
  4. Sift together flour, cinnamon, baking powder, baking soda and salt.
  5. Sift half of the dry ingredients into sugar-oil mixture and blend.
  6. Alternately add rest of the dry ingredients with eggs, adding one by one.
  7. Combine well.
  8. Add raisins and pecans.
  9. Pour into pan and bake 70 minutes.
  10. Cool upright in the tube pan. (If you are not using cake that day, it can be removed and wrapped well in plastic wrap and stored at room temperature.)
Recipe by Pizza Today at https://pizzatoday.com/recipes/desserts/carrot-cake-supreme