Cheddar and BBQ Chicken Stuffed Crust Pizza
Recipe type: entrees
  • 8 ounces cooked chucks of chicken
  • 1 cup barbecue sauce
  • ½ cup red onion strings (poach thinly sliced rounds of red onion in water
  • for 2 min., drain, pat dry & separated into "strings")
  • 2 cups shredded cheddar or shredded smoked mozzarella
  • 1 14-inch pizza shell
  1. In a mixing bowl, toss the chicken with the barbecue sauce and onion strings.
  2. Use half the shredded cheddar for the crust stuffing.
  3. Lay the cheese just inside the edge of the crust.
  4. Fold the crust over the cheese & pinch the edges to seal.
  5. Spread the chicken mixture evenly over the crust up to the sealed edge.
  6. Sprinkle the remaining cheddar evenly over the chicken & barbecue sauce.
  7. Bake.
Recipe by Pizza Today at