Chicago-Style Deep-Dish Pizza
Author: Pizza Today
Recipe type: pizza
- THE SAUCE
- 8 ounces of sliced part-skim low-moisture mozzarella cheese (about 11 slices)
- 10 ounces ground pork, mixed with 2 teaspoons fennel seed
- 1 teaspoon salt,
- 1 teaspoon pepper. (Press the meat into a patty that is almost as big as the pan.)
- 1-1/2 cups ground tomatoes mixed with 1 teaspoon oregano and 1 teaspoon basil
- 2 teaspoons grated Romano cheese
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicagostyle-deepdish-pizza
3.2.2925