Chicago-Style Deep-Dish Pizza
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Recipe type: pizza
 
Ingredients
  • THE SAUCE
  • 8 ounces of sliced part-skim low-moisture mozzarella cheese (about 11 slices)
  • 10 ounces ground pork, mixed with 2 teaspoons fennel seed
  • 1 teaspoon salt,
  • 1 teaspoon pepper. (Press the meat into a patty that is almost as big as the pan.)
  • 1-1/2 cups ground tomatoes mixed with 1 teaspoon oregano and 1 teaspoon basil
  • 2 teaspoons grated Romano cheese
Instructions
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicagostyle-deepdish-pizza