Chicken Alfredo Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 14-inch pizza crust
  • 6 ounces Alfredo sauce
  • 3 ounces fresh spinach, washed, dried & de-stemmed
  • 3 ounces artichoke hearts, thinly sliced
  • 3 ounces roasted red peppers, chopped
  • 4 ounces grilled chicken, cut into strips
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces provolone cheese, shredded
  • 1 ounce Romano cheese, shredded
Instructions
  1. Apply Alfredo sauce to pizza crust, then add spinach, artichokes, red peppers and grilled chicken. Blend cheeses, then apply evenly to pizza.
  2. Bake in 450 F oven 12-14 min. or until crust is golden brown & cheese bubbles.
  3. For added flavor, brush the crust edges with olive oil and/or garlic butter before serving.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicken-alfredo-pizza