Chicken Scampi
Author: 
Recipe type: entrees
 
Ingredients
  • Sea salt and fresh ground pepper
  • 8 ounces chicken, cut into strips
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 2 ounces sun-dried tomatoes, diced
  • 2 ounces broccoli
  • 2 lemon wedges
  • 2 ounces white wine (Chablis works well)
  • 10 ounces penne, cooked al dente
  • 2 tablespoons unsalted butter
  • 1 ounce pecorino Romano cheese
Instructions
  1. In a mixing bowl, combine sea salt & pepper.
  2. Lightly dredge chicken in it, then grill about halfway through.
  3. In a large skillet, heat extra virgin olive oil.
  4. Saute chicken in oil; lightly brown on both sides.
  5. When chicken changes color, add garlic.
  6. Continue to saute, stirring constantly until garlic is lightly browned.
  7. Add sun-dried tomatoes, lemon, broccoli and wine.
  8. Reduce by ¼ to ½. Add salt & pepper to taste.
  9. Add penne.
  10. Toss with butter and cheese.
Recipe by Pizza Today at https://pizzatoday.com/recipes/chicken-scampi/132276