Chile Con Queso Pizza
Author: Pizza Today
Recipe type: pizza
Serves: approximately 1 quart
- *Salsa Fresca:
- 2 pounds ripe seeded and dices plum tomatoes
- 4 large fresh-stemmed jalapeno peppers
- ½ cup finely chopped red onion
- ½ cup tomato juice
- ¼ cup of fresh lime juices
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ cup finely chopped cilantro
- In a food processor or blender, combine half the tomatoes, jalapenos and onions with the tomato juice, lime juice, cumin , and salt.
- Blend well
- Stir in the remaining tomatoes, peppers, onion, and cilantro.
- Let stand at room temperature for about 45 minutes before using.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chile-con-queso-pizza
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