Chile Rubbed Shrimp Vera Cruz Pizza
Recipe type: pizza
  • 1 ready to use pizza shell
  • 8 ounces shredded mozzarella
  • 4 ounces shredded Monterey Jack
  • 8 ounces thinly sliced fresh ripe tomatoes
  • 4 (16-20) shrimp, spit and tossed in a ΒΌ cup Chile rub*
  • 2 tablespoons thinly sliced green scallion tops
  • Garnish after baking:
  • 1 teaspoon Texan gremolata**
  1. Make up the pizza layering the ingredients in the above order
Recipe by Pizza Today at