Chile Rubbed Shrimp Vera Cruz Pizza
Author: Pizza Today
Recipe type: pizza
- 1 ready to use pizza shell
- 8 ounces shredded mozzarella
- 4 ounces shredded Monterey Jack
- 8 ounces thinly sliced fresh ripe tomatoes
- 4 (16-20) shrimp, spit and tossed in a ΒΌ cup Chile rub*
- 2 tablespoons thinly sliced green scallion tops
- Garnish after baking:
- 1 teaspoon Texan gremolata**
- Make up the pizza layering the ingredients in the above order
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chile-rubbed-shrimp-vera-cruz-pizza
3.2.2925