Chocolate Ice Cream
Recipe type: desserts
  • ¾ cup unsweetened cocoa powder
  • ¾ cup sugar
  • Pinch of fine sea salt
  • 1 cup milk
  • 2 eggs, whisked well
  • 1-1/2 cups heavy whipping cream
  1. In heavy-bottomed sauce pan, whisk together the cocoa, sugar and salt.
  2. Whisk in milk and eggs.
  3. Cook over medium heat stirring constantly, until steaming hot and starting to thicken (it may take 6-8 minutes).
  4. Whisk in cream and chill thoroughly, preferably 8-12 hrs., then freeze.
Recipe by Pizza Today at