Classic Carbonara II
Author: 
Recipe type: sauce
Serves: Approximately 1 ½ gallons
 
Ingredients
  • Carbonara Custard Base
  • 16 beaten eggs
  • 1 gallon heavy cream
  • 4 cups grated Parmigiano
  • 1 teaspoon grated nutmeg
Instructions
  1. Combine all of the above and blend well.
  2. Use 6-8 ounces per serving or to
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/classic-carbonara-ii