Creamy Italian Pasta Salad
Recipe type: salads
  • Salad
  • 16 ounces rotini
  • 2 tablespoons olive oil
  • Dressing
  • 2 cups of broccoli florets, blanched
  • 10 ounces frozen peas, blanched
  • 5 ounces large black olives, sliced
  • 4 green onions, sliced
  • 3 small zucchini, halved lengthwise and cut into ¼-inch slices
  • 1 green and red pepper, cut in half, seeded and diced
  • 1 cup grated Romano cheese
  1. Salad: Mix all ingredients in mixer until smooth and well blended.Reserve.
  2. Pasta Salad: Cook noodles until al dente; drain well.
  3. Put into large bowl; add oil and toss.
  4. Add dressing; toss to mix.
  5. Add vegetables to pasta mixture; toss gently to mix.
  6. Cover and refrigerate.
  7. Stir in Romano cheese just before serving.
Recipe by Pizza Today at