Four Cheese Lasagna Base
Author: 
Recipe type: entrees
 
Ingredients
  • 3 pounds ricotta (preferably low moisture or “impastata”)
  • 4 eggs; beaten
  • 1 pound mozzarella, shredded
  • 1⅔ cups Parmesan, grated
  • ½ cup romano, grated
  • 1 teaspoon ground nutmeg
  • 1 teaspoon pepper
  • ¼ cup fresh parsley, finely chopped
Instructions
  1. Combine ricotta, eggs, mozzarella, parmesan, romano, nutmeg, salt and pepper until well blended.
  2. Fold in the parsley.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/four-cheese-lasagna-base