Four Cheese Pesto and Chicken Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 14-inch pizza shell
  • 4 ounces prepared pesto sauce
  • ½ up grated Romano cheese
  • 6 ounces cooked chicken strips or chunks
  • 6 ounces blend mozzarella and provolone
Instructions
  1. Paint the pesto sauce over the crust leaving about ½-in. border (crust edge).
  2. Sprinkle on the Romano cheese.
  3. Sprinkle the chicken evenly over the crust.
  4. Do the same with the mozzarella and provolone blend.
  5. Bake.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/four-cheese-pesto-and-chicken-pizza