Four-Cheese Pizza Margherita Soufflé
Author: 
Recipe type: Pizza
Serves: Approximately 32 one-cup servings
 
Ingredients
  • *Soufflé Custard Base
  • 64 extra-large eggs, cracked and shelled, or one gallon pasteurized liquid eggs
  • 2 quarts heavy cream
  • 8 cup grated parmigiano
  • 1 teaspoon grated nutmeg (optional)
  • 1 tablespoon salt
  • 2 teaspoon black pepper
Instructions
  1. Blend all of the above ingredients in a large bowl and beat until smooth and foamy.
  2. Store in a refrigerator until ready to use. (Note: fresh eggs will only last two days.)
  3. Do not freeze this base, as it causes the soufflé to become grainy and to separate.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/fourcheese-pizza-margherita-souffle