Frittata verdure (vegetable omelet)
Recipe type: appetizers
  • 2 teaspoons olive oil
  • ¼ cup sliced fresh mushrooms
  • ¼ cup cooked broccoli florets
  • 2 tablespoons diced zucchini
  • 1 tablespoon chopped scallion
  • ½ cup liquid eggs
  • Pinch of salt and black pepper
  • ¼ teaspoon dried thyme
  • 2 tablespoons grated Parmesan
  1. Using an 8-inch nonstick omelet pan, warm the olive oil for 1 minute.
  2. Add the mushrooms, broccoli, zucchini and scallions to the pan.
  3. Sauté over medium-high heat for 2 minutes.
  4. Add the eggs, salt, pepper and thyme to the pan. Cook as you would for a regular omelet.
  5. When the bottom of the omelet is set, sprinkle the top with the cheese and slip the pan under the broiler.
  6. Broil for 2-3 minutes to melt the cheese and finish cooking the eggs. Or, flip the omelet in the pan and finish it off on the stovetop.
  7. Serve.
Recipe by Pizza Today at