Fusilli with Mascarpone and Prosciutto
Author: Pizza Today
Recipe type: entrees
- ¾ pound fusilli or other spiral-shaped pasta
- 3 tablespoons butter, melted
- ½ cup grated Parmesan cheese
- ½ mascarpone cheese
- ¼ pound prosciutto, sliced thin & hopped coarse
- Freshly ground pepper, to taste
- Cook the pasta until it is al dente.
- Drain thoroughly.
- Put the cooked pasta into a saute pan set over medium-high heat.
- Add the butter and stir to combine.
- Add the Parmesan and stir once more to combine.
- Add the mascarpone, dropping it in dollops over the pasta.
- Toss gently just to combine.
- Add the prosciutto and combine with the pasta.
- Portion among four heated pasta bowls.
- Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/fusilli-with-mascarpone-and-prosciutto
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