Grilled or Sautéed Portobello Mushroom Cap
Author: Pizza Today
Recipe type: appetizers
- Several slices of crusty Italian bread
- 2 slice beefsteak tomato
- 1 slice of red onion
- Leaf lettuce to cover toppings
- Red pepper vinaigrette*
- Use ½-inch-thick slices of crusty Italian bread or a quality crusty round Italian roll, one that is larger than the mushroom cap.
- Brush some vinaigrette on one slice of bread or roll bottom and add mushroom cap.
- Brush mushroom with more vinaigrette.
- Place one large slice of fresh tomato over mushroom, followed by one large lice of red onion and one or two leaves of lettuce.
- Add top slice of bread or roll and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/grilled-or-sauteed-portobello-mushroom-cap
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