Grilled or Sautéed Portobello Mushroom Cap
Author: 
Recipe type: appetizers
 
Ingredients
  • Several slices of crusty Italian bread
  • 2 slice beefsteak tomato
  • 1 slice of red onion
  • Leaf lettuce to cover toppings
  • Red pepper vinaigrette*
Instructions
  1. Use ½-inch-thick slices of crusty Italian bread or a quality crusty round Italian roll, one that is larger than the mushroom cap.
  2. Brush some vinaigrette on one slice of bread or roll bottom and add mushroom cap.
  3. Brush mushroom with more vinaigrette.
  4. Place one large slice of fresh tomato over mushroom, followed by one large lice of red onion and one or two leaves of lettuce.
  5. Add top slice of bread or roll and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/grilled-or-sauteed-portobello-mushroom-cap