Grilled Vegetable and Italian Cheese Panini
Author: 
Recipe type: sandwich
 
Ingredients
  • OLIVE ASIAGO TAPENADE
  • Yield: 1 cup
  • 2 cups pitted black olives, drained
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons capers, drained
  • ¾ teaspoon Balsamic vinegar
  • ¼ teaspoon garlic, minced
  • 1 ounce Stella Asiago cheese, freshly grated
Instructions
  1. Place all ingredients except cheese in blender or food processor.
  2. Process until olives are coarsely chopped, about 18- to 14-inch pieces.
  3. Stir in cheese.
  4. Store in refrigerator.
  5. CHEF'S NOTE: Romano or Parmesan cheese maybe substituted for Asiago.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/grilled-vegetable-and-italian-cheese-panini