Grilled Vegetable and Italian Cheese Panini
Author: Pizza Today
Recipe type: sandwich
- OLIVE ASIAGO TAPENADE
- Yield: 1 cup
- 2 cups pitted black olives, drained
- 1-1/2 teaspoons olive oil
- 1-1/2 teaspoons capers, drained
- ¾ teaspoon Balsamic vinegar
- ¼ teaspoon garlic, minced
- 1 ounce Stella Asiago cheese, freshly grated
- Place all ingredients except cheese in blender or food processor.
- Process until olives are coarsely chopped, about 18- to 14-inch pieces.
- Stir in cheese.
- Store in refrigerator.
- CHEF'S NOTE: Romano or Parmesan cheese maybe substituted for Asiago.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/grilled-vegetable-and-italian-cheese-panini
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