Italian Style Vegetarian Sandwiches (Sandwich #1)
Author: 
Recipe type: sandwich
Serves: Approximately 2 quarts
 
Ingredients
  • *Roasted Eggplant:
  • 2 pounds whole eggplant (or two smaller ones)
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Note: a sprinkling of hot pepper flakes turns this into a spicy eggplant!
Instructions
  1. Cut the eggplant into ¼-inch slices on an electric slicer.
  2. Brush one or two sheet pans with olive oil and add the eggplant slices in a single layer.
  3. Season with salt and pepper and roast in a preheated 400-450 degree oven for 5-7 minutes or until tender.
  4. Carefully remove the slice with a spatula and let cool.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/italian-style-vegetarian-sandwiches-sandwich-1