Italian Style Vegetarian Sandwiches (Sandwich #2)
Author: 
Recipe type: sandwich
Serves: Approximately 2 quarts
 
Ingredients
  • *Pepperonata:
  • ½ cup olive oil
  • 2 pounds red, yellow, green peppers (or all green), seeded and cut into ½-inch slices
  • 2 pounds red or yellow onions, peeled and cut into ½-inch slices
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon red wine vinegar
  • 1 quart chopped tomatoes or tomato fillets, drained
  • 1 tablespoon each, chopped parsley and basil (optional)
  • Salt and pepper to taste
Instructions
  1. In a large rondo or skillet, heat the olive oil, add the peppers and cook over medium heat until the onions begin to soften.
  2. Stir in the garlic, cook for 1-2 minutes.
  3. Add the vinegar, raise the heat and boil down the vinegar to a syrup (until it almost disappears).
  4. Stir in the tomatoes, reduce the heat to medium and continue cooking for about 10-15 minutes or until the peppers and onions are very tender.
  5. Season with the herbs, salt and pepper.
  6. Serve hot or cold.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/italian-style-vegetarian-sandwiches-sandwich-2