Mediterranean Broccoli Pesto Pie
Author: 
Recipe type: pizza
 
Ingredients
  • 12-in. pizza dough
  • 3 ounces pesto (without pine nuts)
  • 6 ounces blanched broccoli florets
  • 2 ounces sun-dried tomatoes, cut into strips
  • 2 ounces Kalamata olives
  • 3 ounces marinated artichoke hearts
  • 1 ounce chopped fresh garlic
  • 3 ounces Feta cheese, crumbled
Instructions
  1. Spread the pesto over the dough and layer all the ingredients, then bake as you do any other pizza.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/mediterranean-broccoli-pesto-pie