Midwestern-Style Sausage
Author: 
Recipe type: appetizers
 
Ingredients
  • 2 tablespoons ground sage
  • ¾ cup chopped parsley
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon allspice
  • 1 cup finely chopped onion
  • 1 cup peeled, seeded and diced apple
  • Note: For this recipe use 1 ½ cups of a fruity white wine like chenin blanc or Chablis, or even a blush wine, or use ¾ cup of a spirit like apple jack, bourbon or whiskey and ¾ cup of water
Instructions
  1. Follow instructions for “Chicken/Turkey Sausage Master Base”
  2. Measure out the above combinations before adding them into the base.
  3. Mix well.
  4. Make a small taster patty, cook and taste.
  5. Adjust the seasonings if necessary.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/midwesternstyle-sausage