Mix in the cauliflower, broccoli, carrots, beans, and cabbage, and cook briefly.
Add the stock and pasta, then add enough water to fill the stock pot 3 inches from the brim.
Stir in the diced tomatoes and marinara sauce.
Allow the soup to simmer about an hour, or until vegetables are cooked.
*Pagoto notes that his marinara sauce includes salt, pepper, Italian seasonings and other spices, so he doesn't add other seasonings. If you prefer, substitute seasonings instead of sauce.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/minestrone-2