Panino Saporito
Author: Pizza Today
Recipe type: sandwich
- 22-24 ounces pizza dough, ready to use
- 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as:
- ¼ cup garlic oil
- ¼ grated parmigiano
- ½ chopped hot sausage
- Follow Instructions for “Rolled Pizza Basics”
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/panino-saporito
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