Penne and Chicken Salad
Author: Pizza Today
Recipe type: salads
- 3 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- Salt to taste
- 4 ounces cooked penne or other short pasta, drained
- 2 cups diced, cooked chicken
- ½ cup grated Parmesan cheese
- 4 cups mesclun or mixed greens
- In a mixing bowl large enough to hold all of the cooked pasta, combine the lemon juice, vinegar, olive oil & salt.
- Whisk to combine.
- Add the cooked pasta, cooked chicken & Parmesan cheese to the mixing bowl.
- Toss to combine.
- On an oval serving platter, arrange a mound of the pasta and chicken salad.
- Alongside the pasta, arrange some of the mixed greens.
- Drizzle some balsamic reduction (recipe follows) over the greens.
- Serve at once.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/penne-and-chicken-salad
3.2.2925