Pizza alla Moda
Recipe type: pizza
  • 1 14-inch pizza crust
  • 6-7 scallions (to taste), white part, and 1 inch of green stalk, chopped
  • 6-7 pencil-thin stalks asparagus trimmed and cut in 1-inch pieces
  • 3 small (about 6 ounces) red-skinned potatoes, sliced as thin as possible
  • 3 ounces fresh mushroom, sliced thin
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon crushed red pepper flakes
  • 7 ounces provolone cheese, grated (about 2 cup)
  • 2 tablespoons virgin olive oil.
  1. Place the pizza crust on a lightly oiled 14-inch pizza pan or on a lightly floured pizza peel.
  2. Add the toppings in the order listed, started with the scallions and ending with the cheese.
  3. Drizzle the olive oil over the pizza.
  4. Bake the pizza 10-12 minutes in a deck oven (less time in a conveyor oven), until the crust is brown and cheese is melted.
Recipe by Pizza Today at