Pizza alla Pesto
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 14-inch pizza shell, ready to top
  • 1-1/2 pounds new potatoes, peeled and cut into cubes
  • ½ cup pesto sauce
  • ½ cup chopped oil-packed sun-dried tomatoes, patted dry
  • 8 ounces shredded mozzarella
  • Reserved basil leaves
Instructions
  1. Place the potatoes in a saucepan of boiling salted water.
  2. Cook until barely tender, 8-9 min.
  3. Drain well.
  4. Spread the pesto sauce evenly over the pizza crust up to the border.
  5. Sprinkle on the sun-dried tomatoes.
  6. Arrange the potatoes evenly over the pesto sauce.
  7. Sprinkle on the mozzarella.
  8. Bake.
  9. Just before sending the pizza out, sprinkle the fresh basil leaves on top of the cheese.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-alla-pesto