Pizza alla Treviso
Recipe type: appetizers
  • 1 14-inch pizza crust
  • 8 ounces tomato puree or all-purpose ground tomatoes
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 2 tablespoons Romano cheese, grated
  • 8 ounces mozzarella and provolone cheese blend (50/50)
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ⅓ cup yellow onion, chopped
  • 8 ounces Premoro Hand-Pinched Style Italian Sausage, Spicy with Garlic, 60014, thawed
  1. Spread tomato puree or ground tomatoes evenly over pizza shell, up to ½-inch from the edge. Sprinkle on oregano, basil, Romano cheese and then mozzarella/provolone cheese blend.
  2. Distribute pepper and onions evenly over cheese.
  3. Arrange sausage over pizza.
  4. Place in preheated 450 F oven and bake 12-18 minutes, or until crust is golden and cheese is bubbly and beginning to brown.
Recipe by Pizza Today at