Pizza Margherita
Recipe type: Pizza
  • One 14-inch pizza crust
  • 6 canned plum tomatoes, drained and chopped
  • 6 ounces fresh mozzarella, coarsely chopped
  • 3 tablespoons grated Romano
  • 8 leaves fresh basil torn
  • 3 tablespoons extra-virgin olive oil
  1. Roll crust thin, to about ¼-inch thickness.
  2. Add tomatoes, mozzarella and Romano.
  3. Arrange fresh basil leaves evenly over pizza.
  4. Drizzle entire pizza with the olive oil and bake at 500 F until finished.
Recipe by Pizza Today at