Pizza Seafood Gumbo
Author: Pizza Today
Recipe type: pizza
Serves: about 4 quarts
- ***SEAFOOD STOCK
- In large stockpot, combine reserved shrimp shells, 8 small crabs (cleaned and broken half), 2 onions (halved), 2 ribs celery (chopped), 2 lemons (halved), 1 head garlic (halved horizontally), 10 bay leaves, 2 tablespoons salt, 1 teaspoon each black pepper, dried basil, oregano, tarragon and thyme leaves with 5 quarts water; bring to a boil.
- Simmer 1 hour.
- Cool and then strain.
- Add reserved liquids from oysters and Seafood Topping.
- Refrigerate.
- Dock dough; spread Gumbo Sauce over crust.
- Lightly sprinkle with oregano.
- Cover crust with spinach.
- Top with cheeses then Seafood Topping, tomatoes, bell pepper and olives.
- Sprinkle with file.
- Bake in 470 F oven 7 min.
- Garnish with parsley and green onions.
- Cut into wedges; garnish each with lemon slice.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-seafood-gumbo
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