Pizza Seafood Gumbo
Author: 
Recipe type: pizza
Serves: about 4 quarts
 
Ingredients
Instructions
  1. ***SEAFOOD STOCK
  2. In large stockpot, combine reserved shrimp shells, 8 small crabs (cleaned and broken half), 2 onions (halved), 2 ribs celery (chopped), 2 lemons (halved), 1 head garlic (halved horizontally), 10 bay leaves, 2 tablespoons salt, 1 teaspoon each black pepper, dried basil, oregano, tarragon and thyme leaves with 5 quarts water; bring to a boil.
  3. Simmer 1 hour.
  4. Cool and then strain.
  5. Add reserved liquids from oysters and Seafood Topping.
  6. Refrigerate.
  7. Dock dough; spread Gumbo Sauce over crust.
  8. Lightly sprinkle with oregano.
  9. Cover crust with spinach.
  10. Top with cheeses then Seafood Topping, tomatoes, bell pepper and olives.
  11. Sprinkle with file.
  12. Bake in 470 F oven 7 min.
  13. Garnish with parsley and green onions.
  14. Cut into wedges; garnish each with lemon slice.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-seafood-gumbo