Pizza Seafood Gumbo
Author: Pizza Today
Recipe type: pizza
Serves: 6 pizzas
- **SEAFOOD TOPPING
- Peel and devein 2 pounds fresh (40-60 count) shrimp; reserve shells for stock.
- Drain and cut into thirds 2 quarts fresh oysters; reserve liquid for stock.
- In large skillet, cook 1 pound diced andouille in 6 tablespoons butter 1 min.; add shrimp and oysters Saute 3 min. or until shrimp turns pink Cool 5 min.
- Add 2 pounds lump crabmeat, 3 tablespoons minced garlic, 1 tablespoon white pepper, 1 teaspoon salt, ½ cup each chopped fresh parsley and sliced green onions and juice from 1 lemon; mix well.
- Drain in colander, reserving liquid for stock.
- Refrigerate.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-seafood-gumbo
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