Pizza Seafood Gumbo
Author: 
Recipe type: pizza
Serves: 6 pizzas
 
Ingredients
Instructions
  1. **SEAFOOD TOPPING
  2. Peel and devein 2 pounds fresh (40-60 count) shrimp; reserve shells for stock.
  3. Drain and cut into thirds 2 quarts fresh oysters; reserve liquid for stock.
  4. In large skillet, cook 1 pound diced andouille in 6 tablespoons butter 1 min.; add shrimp and oysters Saute 3 min. or until shrimp turns pink Cool 5 min.
  5. Add 2 pounds lump crabmeat, 3 tablespoons minced garlic, 1 tablespoon white pepper, 1 teaspoon salt, ½ cup each chopped fresh parsley and sliced green onions and juice from 1 lemon; mix well.
  6. Drain in colander, reserving liquid for stock.
  7. Refrigerate.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-seafood-gumbo