Pizza Seafood Gumbo
Author: 
Recipe type: pizza
Serves: 12 pizzas
 
Ingredients
  • One 14-inch pizza crust
  • 6 ounces Gumbo Sauce*
  • 14 cup dried oregano leaves
  • ¼ fresh spinach leaves, stems removed
  • 2 ounces crumbled feta cheese
  • 8 ounces shredded part-skim mozzarella cheese
  • 12 ounces Seafood Topping**
  • 3 ounces diced Creole tomatoes
  • 2 ounces diced green bell pepper
  • 2 ounces sliced black olives
  • ½ teaspoon file powder
  • Chopped fresh parsley and green onions
  • Thin slices fresh lemon
Instructions
  1. *GUMBO SAUCE
  2. Chop 4 cups each celery, green bell peppers and onions; combine with ½ cup file powder, 2 tablespoons salt, 2 bay leaves (crumbled), 1 tablespoon sweet paprika, 2 teaspoons cayenne pepper, 1 teaspoon each black pepper, dried oregano and thyme leaves.
  3. In a large, heavy stockpot, melt 12 ounces margarine; turn heat to high.
  4. When margarine begins to smoke, after about 3 minutes, gradually stir in 1 cup all purpose flour with wooden spatula.
  5. Cook & stir 5 to 7 minutes until mixture is a dark red-brown.
  6. Add celery-seasoning mixture; cook and stir constantly 8 min.) until thick.
  7. Over medium heat, stir in 3 cups tomato puree, 8 ounces chopped fresh garlic and 2 tablespoons hot pepper sauce.
  8. Cook and stir 6 min. Add 10 cups Seafood Stock Simmer over very low heat 1 hour, stirring frequently and skimming fat off top occasionally.
  9. Remove bay leaves.
  10. Refrigerate overnight.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-seafood-gumbo