Pizza Tricolor (Shrimp with Triple Herb Pesto, Fresh Tomatoes and Goat Cheese)
Author: 
Cuisine: pizza
 
Ingredients
  • 1 ready to use pizza dough
  • 8 ounces mozzarella
  • 1 cup seeded and roughly chopped fresh tomatoes
  • 4 (16-20) split shrimp
  • 2 tablespoons triple herb pesto*
  • 1 ounce crumbled goat cheese
Instructions
  1. Spread the mozzarella cheese evenly over the dough and dot with fresh tomatoes
  2. Toss the shrimp pieces in a small bowl with the pesto until well coated and arrange them evenly over the pie.
  3. Crumble the goat cheese over all.
  4. Bake until golden.
  5. Garnish with whole basil leaves, parsley leaves or chives.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-tricolor-shrimp-with-triple-herb-pesto-fresh-tomatoes-and-goat-cheese