Pizza Tricolor (Shrimp with Triple Herb Pesto, Fresh Tomatoes and Goat Cheese)
Author: Pizza Today
Cuisine: pizza
- 1 ready to use pizza dough
- 8 ounces mozzarella
- 1 cup seeded and roughly chopped fresh tomatoes
- 4 (16-20) split shrimp
- 2 tablespoons triple herb pesto*
- 1 ounce crumbled goat cheese
- Spread the mozzarella cheese evenly over the dough and dot with fresh tomatoes
- Toss the shrimp pieces in a small bowl with the pesto until well coated and arrange them evenly over the pie.
- Crumble the goat cheese over all.
- Bake until golden.
- Garnish with whole basil leaves, parsley leaves or chives.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-tricolor-shrimp-with-triple-herb-pesto-fresh-tomatoes-and-goat-cheese
3.2.2925