Raspberry Almond Kiss Pizza
Recipe type: desserts
  • Two-12 inch unbaked pizza crust
  • 3 egg whites
  • ¼ pound almond paste
  • ½ pound raspberry preserves
  • ¾ pound raspberries, fresh or individually quick frozen
  • 1-½ blanched slivered almonds, toasted
  • ½ pounds chocolate chips
  1. Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth.
  2. Add raspberry preserves and mix until fully incorporated.
  3. Reserve raspberry mixture.
  4. Top each unbaked pizza crust with ½ cup of raspberry/egg white mixture, leaving ½ -inch border.
  5. Bake in 400 degree convection oven for 5 minutes, remove and top each pizza with 6 ounces of fresh or frozen raspberries, ¾ cup toasted almonds, and ¼ pounds chocolate chips.
  6. Return to oven and bake for an additional 5 minutes; remove and let cool for 15 minutes.
  7. Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream.
Recipe by Pizza Today at https://pizzatoday.com/recipes/desserts/raspberry-almond-kiss-pizza