Roasted Garlic Cloves
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Ingredients
  • 2 cups (14 ounces or about 135 cloves) raw, skinned garlic cloves (If they are small, use less time to cook.)
  • 1 cup extra virgin olive oil or canola-olive oil blend
Instructions
  1. Pour garlic cloves into a pan and toss with half the oil.
  2. Cook in your conveyor or deck oven for 7 minutes at 475 F.
  3. Take out and toss the garlic again.
  4. It will start to color but still be hard.
  5. Pour the rest of the oil in the pan.
  6. Set aside for the garlic to cool.
  7. After 15 minutes, toss again and cook for another 4 to 7 minutes.
  8. The garlic will now be golden brown and soft to the touch.
  9. Separate the oil from the garlic using a colander with a bowl below it to catch the oil.
  10. Uses: Reserve the garlic for bread dough, toppings or this Avalanche Garlic Pudding
  11. recipe. Cool the oil to infuse any liquids, pizzas or breads with that great garlic taste.
Recipe by Pizza Today at https://pizzatoday.com/recipes/roasted-garlic-cloves