Roasted Red Pepper Dip
Author: 
Recipe type: appetizers
 
Ingredients
  • 2 cups roasted red peppers (for jar or can, or roast your own), patted dry
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste
Instructions
  1. In the bowl of a food processor, combine the peppers, ricotta and Parmesan.
  2. Process until a smooth and creamy puree is formed. add salt & pepper.
  3. Serve with toasted Italian bread or pizza chips.
Recipe by Pizza Today at https://pizzatoday.com/recipes/roasted-red-pepper-dip/132663